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Slavček Tkras - Refošk 2019
Big red grape here with stunning rich red fruits on the nose. Taste is vibrant and elegant!
2 years aged in Slavonian oak. From Tomaž, the son of Franc Vodopivec, his vineyards are located in Karst region. With 2 hectares only.
Rich-structured but still fresh Rosé. It's perfect as aperitive, no need for sparkling wine. Berry and herbal notes. Comes in the iconic Batič bottle.
Picked grapes from the oldest vineyards of Cabernet sauvignon grapes. Spontaneous fermentaition in stainless steel barrels with indigineous yeast.
Demi sec wine should be served chill and it is perfect for refreshing your day. One is not enough for sure !
Moon Drops 2020
„Take me to the moon? Enough said.“
It’s a pretty wild wine, savoury stone fruit and herbaceous flavors. Butter? Completely full and tense energy of Radovan Šuman’s knowledge. Bottled in clay keeps the wine cold.
„I love how the varieties are blending together creating this super balanced and lively wine.“
Ruby red, almost purple color. Medium-body with soft tannins. Presence of ripe blueberries, black forest fruits with tender white pepper notes.
Cabernet Franc 2019
“I usually prefer white wines, but this is one of my favorite reds because of the herbal sensations, for me the freshness and the taste persuade me to drink more.”
The wine is bright, medium body, light touch of tannins, orange peel and herbal notes. Elegant red wine, earthy with a light smokiness, long finish.
The Cabernet franc vineyards are between 5, 8 and 48 years old and grow on Marl soil, the grapes are hand-harvested in the middle of October. Skin contact for 18 days, aged in Slovenian oak barrels for 24 months.
Mario Natur Sparkling Wine
Very dry sparkling wine, the taste of peeled apples predominates in the mouth, followed by a long aftertaste.
The sparkling wine is pale lemon in color. The bubbles are medium active. Pronounced medium bouquet reminds of flowers, yellow fruit, peeled apples, and somewhat of yeast. Schist, clay and sandstone.
Directly pressed grapes. Spontaneous fermentation without the addition of yeast. Maturation and mixing on fine lees. No filtration. chardonnay (80 %), rumeni plavec (20 %)