Keltis Bubbles - Pet Nat, sparkling wine and cider! - DrinkSloWine
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Keltis Bubbles - Pet Nat, sparkling wine and cider!

€55.00 €68.00
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DESCRIPTION

Mario Natur Sparkling Wine

Alen says:

Very dry sparkling wine, the taste of peeled apples predominates in the mouth, followed by a long aftertaste.

The facts:

The sparkling wine is pale lemon in color. The bubbles are medium active. Pronounced medium bouquet reminds of flowers, yellow fruit, peeled apples, and somewhat of yeast. Schist, clay and sandstone.

Directly pressed grapes. Spontaneous fermentation without the addition of yeast. Maturation and mixing on fine lees. No filtration. chardonnay (80 %), rumeni plavec (20 %)

  • 12% alc
  • Extra dry
  • Contains sulphites
  • 0,75l

Mario Rosé Sparkling Wine

Alen says:

Very dry sparkling wine, the taste of peeled apples and delicate acids predominate in the mouth, followed by a long aftertaste.

The facts:

The sparkling wine is extremely fresh. The bubbles are medium active. Pronounced medium bouquet is mainly reminiscent of flowers, strawberries, raw apples.Pinot noir (70%), Rumeni plavec (15%), Chardonnay (15%)

Directly pressed grapes. Spontaneous fermentation without the addition of yeast. Maturation and mixing on fine lees. No filtration.

  • 12% alc
  • Extra dry
  • Contains sulphites
  • 0,75l

Mufi Pet Nat

Alex says:

Sparkling lemonade. Extremely refreshing wine. Gentle bubbles and fruitiness in the mouth.

Completely dry, light sparkling wine of course with a bit of sediment, which can also be mixed before opening the bottle. Completely without the added SO2. Open carefully !

The facts

Spontaneous fermentation, bottling towards the end of fermentation, which ends in the bottle (method "petnat" – pettilant natural). Slight disgorgement 2 months after fermentation has been completed. Schist, clay and sandstone. Yellow muscat 80%, Sauvignon 20%

Tuchek Apple Cidre Pet Nat

Alen says: 

Extremely refreshing pet nat from apples. An explosion in the mouth, long-lived bubbles and a genuine taste of old apple varieties.

The facts:

Apple grinding. Spontaneous fermentation, bottling towards the end of fermentation, which ends in a bottle (method "petnat" – pettilant naturel).

Slight disgorgement 2 months after fermentation has been completed.

  • 8% alc
  • Dry
  • 0,75l
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