Alen says:
“Minerally and salty vibes.”
The facts
Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks.
13,5% alc
Dry
0,75l
Contains sulphites
Alen says:
“Light silky notes.”
The facts
Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks.
12,5% alc
Dry
0,75l
Contains sulphites
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