Alen says: “Presence of quince and thyme... super herbal nose with a light finnish.” The facts Light sparkling amber wine with light quince notes and herbaceous aftertaste. 12 months fermented...
Alen says: “Violet purple red forest tale." The facts Great year, great wine it is. For those who like mature fine red with the complexity of rich forest fruits. Cuvée...
Alen says: “Rich ripe yellow fruits, vibrant minerality.” The facts The length of maceration (contact of must with the grape skins) depends on the vintage and decision of the winemaker....
Alen says: “Complex minerality with a touch of Karst limestone.” The facts The length of maceration (contact of must with the grape skins) depends on the vintage and decision of...
Alen says: “Great mix, calm drinking." The facts 7 days macerated Welschriesling and Malvasia in open vats/manual pigeage and bâtonnage/decanting/12 months tino (conical wooden barrel) with addition of 1/3 of Ribolla...
Alen says: “Crazy blend, rich dark textures red fruity kick." The facts Combines five varieties: the cosmopolitans Cabernet Sauvignon (the largest share) and Merlot, local Refosco, Barbera from Piedmont via...
Alen says:
“Crispy mineral energetic."
The facts
Macerated for 6 months in concrete eggs/pressing/24 months in oak barrels sur lie, bâtonnag
13% alc
Dry
1,5l
Contains sulphites
Alen says: “Powerful, aromatic, mineral, plenty of acidity in the body, rich and persistent.” The facts Yellow flowers, lots of honey and raisins, walnut and candied fruit and apricot, plum,...
Alen says: “Elegance and vibrant notes of matured fruits.” The facts Grape berries are separated from the stems, placed in vessels together with juice and left for the indigenous yeast...
