Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Crazy blend, rich dark textures red fruity kick." The facts Combines five varieties: the cosmopolitans Cabernet Sauvignon (the largest share) and Merlot, local Refosco, Barbera from Piedmont via...
Alen says: “One of the rare but at his finest red, with a punch." The facts 30 days mecerated and later 2 years in oak. Incredible Merlot with rich red...
Alen says: “Rich red fruits, calm sparkling red.” The facts The wine is bright, medium body, light touch of tannins and herbal notes. Elegant red wine, earthy with a light...
Alen says: “Funky as it can be, stunning acidity with tender soft tannins" The facts Pinot Draga or Pinot Gris spontaneously fermentated in steel tanks for 20 days, aging 36...
Alen says: “The vibes of the Rebula in Amphora." The facts Manually harvested at end of September and macerated on skins for 40 days. Spontaneous fermentation in old Slavonian oak...
Alen says: “Vibrant acidity, tender ripe fruits of apricot." The facts Malvasia grapes with spontaneous fermentation for 14 days of maceration on skin, aging 14 months in acacia barrel. No...
Alen says: "Super fresh light wine with a rich fruity nose. In general light Pinot with a tender smooky finnish." The facts: Very intense tender red wine with red fruits color. The...
