Alen says: “Rich minerality vibrant acidity." The facts Macerated for 7 days in open vats and later 12 months conical wooden barrels. Totall maturation of the wine is 36 months,...
Alen says:
“Crispy mineral energetic."
The facts
Macerated for 6 months in concrete eggs/pressing/24 months in oak barrels sur lie, bâtonnag
13% alc
Dry
1,5l
Contains sulphites
Alen says:
“Vibrant minerality and rich complexity."
The facts
Macerated for 7 days in open vats and later 18 months conical wooden barrels.
13% alc
Dry
0,75l
Contains sulphites
Alen says: “Great mix, calm drinking." The facts 7 days macerated Welschriesling and Malvasia in open vats/manual pigeage and bâtonnage/decanting/12 months tino (conical wooden barrel) with addition of 1/3 of Ribolla...
Alen says: “Crazy blend, rich dark textures red fruity kick." The facts Combines five varieties: the cosmopolitans Cabernet Sauvignon (the largest share) and Merlot, local Refosco, Barbera from Piedmont via...
Alen says: “One of the rare but at his finest red, with a punch." The facts 30 days mecerated and later 2 years in oak. Incredible Merlot with rich red...
