Alen says: “Tender quince and lemon grass appeal." The facts Ribolla Gialla or Rebula grapes spontaneously fermented in steel tanks, 3 days on skins and later aged for 6 months...
Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Funky as it can be, stunning acidity with tender soft tannins" The facts Pinot Draga or Pinot Gris spontaneously fermentated in steel tanks for 20 days, aging 36...
Alen says: Medium fresh Pinot gris with challenging fruity notes ! 3 days on skin contact, one year aged in old Slovenian oak barrels. Medium body with vibrating acidity. 13,5%...
Alen says:
“Vibrant minerality and rich complexity."
The facts
Macerated for 7 days in open vats and later 18 months conical wooden barrels.
13% alc
Dry
0,75l
Contains sulphites
Alen says: “Great mix, calm drinking." The facts 7 days macerated Welschriesling and Malvasia in open vats/manual pigeage and bâtonnage/decanting/12 months tino (conical wooden barrel) with addition of 1/3 of Ribolla...
