Alen says: “Great mix, calm drinking." The facts 7 days macerated Welschriesling and Malvasia in open vats/manual pigeage and bâtonnage/decanting/12 months tino (conical wooden barrel) with addition of 1/3 of Ribolla...
Alen says: “Crazy blend, rich dark textures red fruity kick." The facts Combines five varieties: the cosmopolitans Cabernet Sauvignon (the largest share) and Merlot, local Refosco, Barbera from Piedmont via...
Alen says:
“Crispy mineral energetic."
The facts
Macerated for 6 months in concrete eggs/pressing/24 months in oak barrels sur lie, bâtonnag
13% alc
Dry
1,5l
Contains sulphites
Alen says: “Elegance and vibrant notes of matured fruits.” The facts Grape berries are separated from the stems, placed in vessels together with juice and left for the indigenous yeast...
Alen says: “Elegance and vibrant notes of matured fruits.” The facts Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks. 14% alc Dry 0,75l Contains...
Alen says: “Funky as it can be, stunning acidity with tender soft tannins" The facts Pinot Draga or Pinot Gris spontaneously fermentated in steel tanks for 20 days, aging 36...
Alen says: “Dried rose and berry jam, slightly smoky nose" The facts Hand picked grapes of the best Merlot grapes that are slightly dried. It macerates for 2 months on...
Alen says: “The vibes of the Rebula in Amphora." The facts Manually harvested at end of September and macerated on skins for 40 days. Spontaneous fermentation in old Slavonian oak...
Alen says: “The vibes of crazy soft flowers of Ponka soil." The facts De-stemming and skin maceration for 12 h, spontaneous fermantation in stainless vats for 6 months. Growing on...
