Alen says: Calm fresh Pinot Gris with freshness of young plums and vibrating aciditiy. The facts Sivi is vinified with as Pinot Grigio grapes with spontaneous fermentation in steel tank,...
Alen says: “Complex minerality with a touch of Karst limestone.” The facts The length of maceration (contact of must with the grape skins) depends on the vintage and decision of...
Slovenia's first Brutal!!! is a cooperation of Brda's Nando winery and Kras' Štemberger. Alen says: While Brutal!!! is often seen as experimental and crazy, this is a super solid wine. Easy...
Alen says: “Twist of fresh apples, minerality and funky notes." The facts Zelen is an autochthonous grape variety from the valley of the river Vipava. Its noble qualities were extolled...
Alen says: “Tender quince and lemon grass appeal." The facts Ribolla Gialla or Rebula grapes spontaneously fermented in steel tanks, 3 days on skins and later aged for 6 months...
Alen says: “Dried rose and berry jam, slightly smoky nose" The facts Hand picked grapes of the best Merlot grapes that are slightly dried. It macerates for 2 months on...
Alen says: Balanced fruits with provokative acidity. Be open minded for this one ! The facts Spontaneous fermentation in steel tank for 25 days of maceration on skin, aging 36...
Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Elegance and vibrant notes of matured fruits.” The facts Grape berries are separated from the stems, placed in vessels together with juice and left for the indigenous yeast...
