Alen says: “Rich minerality vibrant acidity." The facts Macerated for 7 days in open vats and later 12 months conical wooden barrels. Totall maturation of the wine is 36 months,...
Alen says:
“Crispy mineral energetic."
The facts
Macerated for 6 months in concrete eggs/pressing/24 months in oak barrels sur lie, bâtonnag
13% alc
Dry
1,5l
Contains sulphites
Alen says: “Elegance and vibrant notes of matured fruits.” The facts Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks. 14% alc Dry 0,75l Contains...
Alen says: “The vibes of the Rebula in Amphora." The facts Manually harvested at end of September and macerated on skins for 40 days. Spontaneous fermentation in old Slavonian oak...
Alen says: “Give it a try. This one is for you if you are looking for a completely unmasked wine that will lift you up.” The facts The combination of...
Alen says: “Complex minerality with a fingerprint of Karst limestone, ripe plums, dried blackberries, tobacco.” The facts Cabernet Sauvignon macerated for 30 days and later aged in a single guyot...
Alen says: "Gentle aromatic elderflowers, Karst" The facts: Fresh green apples with tender wet stone minerality. Tannins are elegant and softly present. Macerated for 7 days and aged for 24...
