Alen says: “Powerful, aromatic, mineral, plenty of acidity in the body, rich and persistent.” The facts Yellow flowers, lots of honey and raisins, walnut and candied fruit and apricot, plum,...
Alen says:
“Light silky notes.”
The facts
Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks.
12,5% alc
Dry
0,75l
Contains sulphites
Alen says: “Tender quince and lemon grass appeal." The facts Ribolla Gialla or Rebula grapes spontaneously fermented in steel tanks, 3 days on skins and later aged for 6 months...
Alen says:
"Light and smooth with great acidity and elder flower vibrations. Wine for the people not snobs"
The facts
8 months aged in amphora... cloudy golden color.
Alen says:
“Minerally and salty vibes.”
The facts
Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks.
13,5% alc
Dry
0,75l
Contains sulphites
Alen says: “Uplifting light style, similar to a great lambrusco." The facts Mali comes from Merlot grapes with short maceration on the skins with refermentation in the bottle, aging in...
