Alen says: „Something new from Goriška brda region. Elegant vibes.“ The facts The wine is simple with a short skin contact in open vats and later developing in oak barrels...
Alen says:
“Minerally and salty vibes.”
The facts
Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks.
13,5% alc
Dry
0,75l
Contains sulphites
Alen says:
“Crispy mineral energetic."
The facts
Macerated for 6 months in concrete eggs/pressing/24 months in oak barrels sur lie, bâtonnag
13% alc
Dry
1,5l
Contains sulphites
Alen says: “Rich ripe yellow fruits, vibrant minerality.” The facts The length of maceration (contact of must with the grape skins) depends on the vintage and decision of the winemaker....
Alen says: “Powerful, aromatic, mineral, plenty of acidity in the body, rich and persistent.” The facts Yellow flowers, lots of honey and raisins, walnut and candied fruit and apricot, plum,...
Alen says: “The vibes of the Rebula in Amphora." The facts Manually harvested at end of September and macerated on skins for 40 days. Spontaneous fermentation in old Slavonian oak...
Alen says: "Gentle aromatic elderflowers, Karst" The facts: Fresh green apples with tender wet stone minerality. Tannins are elegant and softly present. Macerated for 7 days and aged for 24...
