Alen says: “Vibrant acidity, tender ripe fruits of apricot." The facts Malvasia grapes with spontaneous fermentation for 14 days of maceration on skin, aging 14 months in acacia barrel. No...
Alen says: "Dense minerality adn acidity... Smooth and velvety" The facts: 1/4 Vitovska fermented and aged in glass, 1/4 Vitovska barrel aged, 1/4 Malvazija from glass and 1/4 Malvazija from...
Alen says: “Rich minerality vibrant acidity." The facts Macerated for 7 days in open vats and later 12 months conical wooden barrels. Totall maturation of the wine is 36 months,...
Alen says:
“Crispy mineral energetic."
The facts
Macerated for 6 months in concrete eggs/pressing/24 months in oak barrels sur lie, bâtonnag
13% alc
Dry
1,5l
Contains sulphites
Alen says: “Rich ripe yellow fruits, vibrant minerality.” The facts The length of maceration (contact of must with the grape skins) depends on the vintage and decision of the winemaker....
Alen says: “The vibes of the Rebula in Amphora." The facts Manually harvested at end of September and macerated on skins for 40 days. Spontaneous fermentation in old Slavonian oak...
Alen says: "Gentle aromatic elderflowers, Karst" The facts: Fresh green apples with tender wet stone minerality. Tannins are elegant and softly present. Macerated for 7 days and aged for 24...
