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Alen says:
Soft balanced Rebula grapes with soft tannins and elegant acidity vibes. Different road of the common Rebula flavours !
The facts
Rebula Prilo vinified with Ribolla grapes with spontaneous fermentation in steel tank 26 days of maceration on skin, aging 60 months in acacia barrels. No yeast or sulfites added, unfiltered wine.
