Alen says: Balanced fruits with provokative acidity. Be open minded for this one ! The facts Spontaneous fermentation in steel tank for 25 days of maceration on skin, aging 36...
Alen says: “Dried rose and berry jam, slightly smoky nose" The facts Hand picked grapes of the best Merlot grapes that are slightly dried. It macerates for 2 months on...
Alen says: “The vibes of crazy soft flowers of Ponka soil." The facts De-stemming and skin maceration for 12 h, spontaneous fermantation in stainless vats for 6 months. Growing on...
Alen says: “Chardo+Malvazija+Jakot+Rebula hmm... smooth." The facts Black label which follows a more traditional Slovenian style of “orange” white wine characterized by long skin contact of up to 7-30 days,...
Alen says: Soft balanced Rebula grapes with soft tannins and elegant acidity vibes. Different road of the common Rebula flavours ! The facts Rebula Prilo vinified with Ribolla grapes with...
Alen says: “Glu Glu juicy however, it is a rich juicy white wine, high minerality and mind blowing aciditiy. Saltines and freshnees is pure elegance of this wine" The facts...
Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Uplifting light style, similar to a great lambrusco." The facts Mali comes from Merlot grapes with short maceration on the skins with refermentation in the bottle, aging in...
Alen says: "Light aromatic wine with tender note of fruits and vibrating acidity" The facts: 6 motnhs macerated grapes in concrete egg, light oxidative notes of pear and tender quince....
