Alen says: “Tender quince and lemon grass appeal." The facts Ribolla Gialla or Rebula grapes spontaneously fermented in steel tanks, 3 days on skins and later aged for 6 months...
Slovenia's first Brutal!!! is a cooperation of Brda's Nando winery and Kras' Štemberger. Alen says: While Brutal!!! is often seen as experimental and crazy, this is a super solid wine. Easy...
Alen says: “Dried rose and berry jam, slightly smoky nose" The facts Hand picked grapes of the best Merlot grapes that are slightly dried. It macerates for 2 months on...
Alen says: “Twist of fresh apples, minerality and funky notes." The facts Zelen is an autochthonous grape variety from the valley of the river Vipava. Its noble qualities were extolled...
Alen says: Balanced fruits with provokative acidity. Be open minded for this one ! The facts Spontaneous fermentation in steel tank for 25 days of maceration on skin, aging 36...
Alen says: “Presence of quince and thyme... super herbal nose with a light finnish.” The facts Light sparkling amber wine with light quince notes and herbaceous aftertaste. 12 months fermented...
Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Funky as it can be, stunning acidity with tender soft tannins" The facts Pinot Draga or Pinot Gris spontaneously fermentated in steel tanks for 20 days, aging 36...
Alen says: “Vibrant acidity, tender ripe fruits of apricot." The facts Malvasia grapes with spontaneous fermentation for 14 days of maceration on skin, aging 14 months in acacia barrel. No...
