Alen says: “Presence of quince and thyme... super herbal nose with a light finnish.” The facts Light sparkling amber wine with light quince notes and herbaceous aftertaste. 12 months fermented...
Alen says: “Rich ripe yellow fruits, vibrant minerality.” The facts The length of maceration (contact of must with the grape skins) depends on the vintage and decision of the winemaker....
Alen says: “Powerful, aromatic, mineral, plenty of acidity in the body, rich and persistent.” The facts Yellow flowers, lots of honey and raisins, walnut and candied fruit and apricot, plum,...
Alen says: “Elegance and vibrant notes of matured fruits.” The facts Grape berries are separated from the stems, placed in vessels together with juice and left for the indigenous yeast...
Alen says: “Elegance and vibrant notes of matured fruits.” The facts Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks. 14% alc Dry 0,75l Contains...
Alen says: “Funky as it can be, stunning acidity with tender soft tannins" The facts Pinot Draga or Pinot Gris spontaneously fermentated in steel tanks for 20 days, aging 36...
Alen says: “Dried rose and berry jam, slightly smoky nose" The facts Hand picked grapes of the best Merlot grapes that are slightly dried. It macerates for 2 months on...
Alen says: “The vibes of crazy soft flowers of Ponka soil." The facts De-stemming and skin maceration for 12 h, spontaneous fermantation in stainless vats for 6 months. Growing on...
Alen says: “Chardo+Malvazija+Jakot+Rebula hmm... smooth." The facts Black label which follows a more traditional Slovenian style of “orange” white wine characterized by long skin contact of up to 7-30 days,...
