Alen says: "Light aromatic wine with tender note of fruits and vibrating acidity" The facts: 6 motnhs macerated grapes in concrete egg, light oxidative notes of pear and tender quince....
Alen says: “Tender quince and lemon grass appeal." The facts Ribolla Gialla or Rebula grapes spontaneously fermented in steel tanks, 3 days on skins and later aged for 6 months...
Alen says: “Vibrant acidity, tender ripe fruits of apricot." The facts Malvasia grapes with spontaneous fermentation for 14 days of maceration on skin, aging 14 months in acacia barrel. No...
Alen says:
"Light and smooth with great acidity and elder flower vibrations. Wine for the people not snobs"
The facts
8 months aged in amphora... cloudy golden color.
Alen says:
“Minerally and salty vibes.”
The facts
Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks.
13,5% alc
Dry
0,75l
Contains sulphites
Alen says: “Fruity and vibrant.” The facts Fermented with indigenous yeasts and matured for 3 years on lees in cherry casks and later 1 year in french oak. 13.5% alc...
