Alen says: "Light aromatic wine with tender note of fruits and vibrating acidity" The facts: 6 motnhs macerated grapes in concrete egg, light oxidative notes of pear and tender quince....
Alen says: “Vibrant acidity, tender ripe fruits of apricot." The facts Malvasia grapes with spontaneous fermentation for 14 days of maceration on skin, aging 14 months in acacia barrel. No...
Alen says: “Fruity and vibrant.” The facts Fermented with indigenous yeasts and matured for 3 years on lees in cherry casks and later 1 year in french oak. 13.5% alc...
