Alen says: “Rich minerality vibrant acidity." The facts Macerated for 7 days in open vats and later 12 months conical wooden barrels. Totall maturation of the wine is 36 months,...
Alen says:
“Crispy mineral energetic."
The facts
Macerated for 6 months in concrete eggs/pressing/24 months in oak barrels sur lie, bâtonnag
13% alc
Dry
1,5l
Contains sulphites
Alen says: “Funky as it can be, stunning acidity with tender soft tannins" The facts Pinot Draga or Pinot Gris spontaneously fermentated in steel tanks for 20 days, aging 36...
Alen says: “Presence of quince and thyme... super herbal nose with a light finnish.” The facts Light sparkling amber wine with light quince notes and herbaceous aftertaste. 12 months fermented...
Alen says: “Elegance and vibrant notes of matured fruits.” The facts Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks. 14% alc Dry 0,75l Contains...
Alen says: “Complex minerality with a fingerprint of Karst limestone, ripe plums, dried blackberries, tobacco.” The facts Cabernet Sauvignon macerated for 30 days and later aged in a single guyot...
Alen says: “Complex minerality with a fingerprint of Karst limestone, ripe plums, dried balckberries, tobacco.” The facts Teran, Cabernet Sauvignon macerated for 30 days and later aged in a single...
Alen says: “Vibrant acidity, tender ripe fruits of apricot." The facts Malvasia grapes with spontaneous fermentation for 14 days of maceration on skin, aging 14 months in acacia barrel. No...
Alen says: “Powerful, aromatic, mineral, plenty of acidity in the body, rich and persistent.” The facts Yellow flowers, lots of honey and raisins, walnut and candied fruit and apricot, plum,...
