Alen says: “Tender quince and lemon grass appeal." The facts Ribolla Gialla or Rebula grapes spontaneously fermented in steel tanks, 3 days on skins and later aged for 6 months...
Alen says: "If you like wines that take you on a trip with fruity notes and sharp tannins, well this one is your choice. It's different from the rest of our...
Alen says: “Calming wine with elegant vibes to go in the mood of tranquillity. Leave it a bit open before drinking it.” Incredible reflections of amber colour with dried yellow...
Alen says: „If you want to forget about the classic Chardonnay experience and if you want to try another level, you will understand what is a different approach to this...
Alen says: “Glu Glu juicy however, it is a rich juicy white wine, high minerality and mind blowing aciditiy. Saltines and freshnees is pure elegance of this wine" The facts...
Alen says: “The vibes of crazy soft flowers of Ponka soil." The facts De-stemming and skin maceration for 12 h, spontaneous fermantation in stainless vats for 6 months. Growing on...
Alen says: Balanced fruits with provokative acidity. Be open minded for this one ! The facts Spontaneous fermentation in steel tank for 25 days of maceration on skin, aging 36...
Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Chardo+Malvazija+Jakot+Rebula hmm... smooth." The facts Black label which follows a more traditional Slovenian style of “orange” white wine characterized by long skin contact of up to 7-30 days,...
