Štekar (11)

Janko and Tamara Štekar continue the work of their family and cultivate 5 ha of vineyards in Goriška Brda, a region with excellent grape growing conditions in the west of Slovenia. Brda’s rolling hills, orchards, and cypress trees have Tuscany vibes. Wine is produced without additives, chemistry and invasive technologies. They like to explore the winemaking tradition of long macerations, spontaneous fermentation with indigenous yeast and at the same time they love to experiment with new techniques and products, just one example is Janko’s fruit ciders.