Alen says: “Presence of quince and thyme... super herbal nose with a light finnish.” The facts Light sparkling amber wine with light quince notes and herbaceous aftertaste. 12 months fermented...
Alen says:
“Light silky notes.”
The facts
Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks.
12,5% alc
Dry
0,75l
Contains sulphites
Alen says: “Like a fish in the sea, you will be happy with this Pet Nat!” The facts: Fruity bubbles from the Slovenian coast. Pet Nat White is made from...
Alen says: “Rich minerality vibrant acidity." The facts Macerated for 7 days in open vats and later 12 months conical wooden barrels. Totall maturation of the wine is 36 months,...
Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Complex minerality with a fingerprint of Karst limestone, ripe plums, dried balckberries, tobacco.” The facts Teran, Cabernet Sauvignon macerated for 30 days and later aged in a single...
Alen says: “Funky as it can be, stunning acidity with tender soft tannins" The facts Pinot Draga or Pinot Gris spontaneously fermentated in steel tanks for 20 days, aging 36...
Alen says: “Vibrant acidity, tender ripe fruits of apricot." The facts Malvasia grapes with spontaneous fermentation for 14 days of maceration on skin, aging 14 months in acacia barrel. No...
Alen says: “Rich red fruits, calm sparkling red.” The facts The wine is bright, medium body, light touch of tannins and herbal notes. Elegant red wine, earthy with a light...
