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Alen says:
“Powerful, aromatic, mineral, plenty of acidity in the body, rich and persistent.”
The facts
Yellow flowers, lots of honey and raisins, walnut and candied fruit and apricot, plum, sweet spices and stunning minerality. After an initial maceration of several weeks, the grapes are vinified by means of a sort of solera method in acacia barrels, the starting vintage is 2012.
