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Alen says:
“No complications, when you want to go easy enjoy this Malvazija from the coast!”
The facts:
Easy light entry level Malvazija, soaked with the Mediterranean sun, still dry and not too high in alcohol. Fruity notes make this wine fun.
Two days of maceration, fermented in stainless steel, Andrej is adding a part of Pet Nat to start the fermentation, bottled without filtration and stabilization in March of the following year.
