Alen says: “Great mix, calm drinking." The facts 7 days macerated Welschriesling and Malvasia in open vats/manual pigeage and bâtonnage/decanting/12 months tino (conical wooden barrel) with addition of 1/3 of Ribolla...
Alen says: “Funky as it can be, stunning acidity with tender soft tannins" The facts Pinot Draga or Pinot Gris spontaneously fermentated in steel tanks for 20 days, aging 36...
Alen says: “Powerful, aromatic, mineral, plenty of acidity in the body, rich and persistent.” The facts Yellow flowers, lots of honey and raisins, walnut and candied fruit and apricot, plum,...
Alen says: “The vibes of the Rebula in Amphora." The facts Manually harvested at end of September and macerated on skins for 40 days. Spontaneous fermentation in old Slavonian oak...
Alen says: “Vibrant acidity, tender ripe fruits of apricot." The facts Malvasia grapes with spontaneous fermentation for 14 days of maceration on skin, aging 14 months in acacia barrel. No...
