Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Chardo+Malvazija+Jakot+Rebula hmm... smooth." The facts Black label which follows a more traditional Slovenian style of “orange” white wine characterized by long skin contact of up to 7-30 days,...
Alen says: "Light aromatic wine with tender note of fruits and vibrating acidity" The facts: 6 motnhs macerated grapes in concrete egg, light oxidative notes of pear and tender quince....
Alen says: “Bursting freshness and citrusy." The facts Šipon has a burst of acidity, tender lemon zest with a touch of orange peel in the palate. Aged in steel on...
Alen says: “Rich minerality vibrant acidity." The facts Macerated for 7 days in open vats and later 12 months conical wooden barrels. Totall maturation of the wine is 36 months,...
Alen says: “Uplifting light style, soft palate and easy drinking red." The facts Merlot grapes with short maceration on the skins, aging in steel barrels for 6 months on the...
Alen says: “Violet purple red forest tale." The facts Great year, great wine it is. For those who like mature fine red with the complexity of rich forest fruits. Cuvée...
Alen says:
“Crispy mineral energetic."
The facts
Macerated for 6 months in concrete eggs/pressing/24 months in oak barrels sur lie, bâtonnag
13% alc
Dry
1,5l
Contains sulphites
Alen says: “Complex minerality with a fingerprint of Karst limestone, ripe plums, dried blackberries, tobacco.” The facts Cabernet Sauvignon macerated for 30 days and later aged in a single guyot...
