No Products in the Cart
Malvazija 2021
Alen says:
When I open a bottle of Malvazija I want to relax, take time and enjoy. For me it transmits the energy of Karst.“
The facts
The wine has a perfect balance of acidity and aromatics with a salty and mineral finish. Elegant fruity notes and peach aroma are also present.
Sivi Pinot/Pinot Gris 2022
Alen says:
“Be open-minded, open it and understand what organic anarchy actually is.”
The facts
The wine is giving you layers of peach and chamomile that are vibrant and balanced.
Rebula Klinec 2018
Alen says:
“Light silky notes.”
The facts
Fermented with indigenous yeasts and matured for 3 years on lees in acacia casks.
Mufi Pet Nat
Alen says:
Sparkling lemonade. Extremely refreshing wine. Gentle bubbles and fruitiness in the mouth.
Completely dry, light sparkling wine of course with a bit of sediment, which can also be mixed before opening the bottle. Completely without the added SO2. Open carefully !
The facts
Spontaneous fermentation, bottling towards the end of fermentation, which ends in the bottle (method "petnat" – pettilant natural). Slight disgorgement 2 months after fermentation has been completed. Schist, clay and sandstone. Yellow muscat 80%, Sauvignon 20%
Moon Drops 2021
Alen says:
„Take me to the moon? Enough said.“
The facts
It’s a pretty wild wine, savoury stone fruit and herbaceous flavors. Butter? Completely full and tense energy of Radovan Šuman’s knowledge. Bottled in clay keeps the wine cold.
Mali 2021
Alen says:
“Uplifting light style, similar to a great lambrusco."
The facts
Mali comes from Merlot grapes with short maceration on the skins with refermentation in the bottle, aging in steel barrels for 6 months on the fine lees, and re-stopping in bottle in spring, no filtration or clarification.
