Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Chardo+Malvazija+Jakot+Rebula hmm... smooth." The facts Black label which follows a more traditional Slovenian style of “orange” white wine characterized by long skin contact of up to 7-30 days,...
Alen says: “The vibes of the Rebula in Amphora." The facts Manually harvested at end of September and macerated on skins for 40 days. Spontaneous fermentation in old Slavonian oak...