Alen says: “No, it’s not sweet, it’s the opposite of that. That’s the trick of this wine, you might expect sweetness but you will get amazing dry flavors.” The facts...
Alen says: “Tender quince and lemon grass appeal." The facts Ribolla Gialla or Rebula grapes spontaneously fermented in steel tanks, 3 days on skins and later aged for 6 months...
Alen says: "If you like wines that take you on a trip with fruity notes and sharp tannins, well this one is your choice. It's different from the rest of our...
Alen says: "Earthiness and fruity funky notes. One of my favorites. Easy to drink and perfect for those who like light red wines." The facts: Blaufränkisch, also if the name...
Alen says: “Twist of fresh apples, minerality and funky notes." The facts Zelen is an autochthonous grape variety from the valley of the river Vipava. Its noble qualities were extolled...
Alen says: “Dried rose and berry jam, slightly smoky nose" The facts Hand picked grapes of the best Merlot grapes that are slightly dried. It macerates for 2 months on...
Alen says: Big red grape here with stunning rich red fruits on the nose. Taste is vibrant and elegant! 2 years aged in Slavonian oak. From Tomaž, the son...
Alen says: “Rich Malvazija in amphora." The facts Spontaneous fermentation with 4 month maceration on the skins. Later aged in old Slavonian oak barrels for 24 months. Rich and complex...
Alen says: “Crazy blend, rich dark textures red fruity kick." The facts Combines five varieties: the cosmopolitans Cabernet Sauvignon (the largest share) and Merlot, local Refosco, Barbera from Piedmont via...
