Alen says: “The vibes of the Rebula in Amphora." The facts Manually harvested at end of September and macerated on skins for 40 days. Spontaneous fermentation in old Slavonian oak...
Alen says: “Vibrant acidity, tender ripe fruits of apricot." The facts Malvasia grapes with spontaneous fermentation for 14 days of maceration on skin, aging 14 months in acacia barrel. No...
Alen says: "Super fresh light wine with a rich fruity nose. In general light Pinot with a tender smooky finnish with tender oxidation presence, JURA." The facts: Very intense tender...
