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70% Cabernet Sauvignon and 30% Merlot. For those who like medium red wines with elegance and rich nose of forest fruits. Soft and elegant vibrations!
Spontaneous fermentation in steel tank for 25 days of maceration on skin. This rich red wine is aging 12 months in acacia barrels tanks. No yeast or sulfites added, unfiltered. Merlot and Cabernet sauvignon blend medium body red wine.