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Sparkling lemonade. Extremely refreshing wine. Gentle bubbles and fruitiness in the mouth.
Completely dry, light sparkling wine of course with a bit of sediment, which can also be mixed before opening the bottle. Completely without the added SO2. Open carefully !
Spontaneous fermentation, bottling towards the end of fermentation, which ends in the bottle (method "petnat" – pettilant natural). Slight disgorgement 2 months after fermentation has been completed. Schist, clay and sandstone. Yellow muscat 80%, Sauvignon 20%